Heartbreaking Update! Aesha shocks fans with devastating news!
Fans of Below Deck Down Under were left stunned and heartbroken after beloved cast member Aesha Scott shared a deeply personal and emotional update. The usually bubbly and spirited stewardess, known for her infectious laughter and warm personality, took to social media to reveal a piece of news that left her followers reeling.
In an emotional video, Aesha fought back tears as she shared that she recently experienced a devastating loss that has shaken her to the core. Though she didn’t go into all the details, Aesha expressed her grief and how the event has deeply impacted her. Fans immediately flooded the comments with messages of support, offering their love and condolences during this incredibly difficult time.
Aesha, who has always been open with her followers about her life’s highs and lows, promised to take some time away from the spotlight to heal and process the heartbreaking event. She thanked her fans for their unwavering support and asked for privacy as she navigates through this challenging period. The reality star’s heartbreaking update has resonated with many, who have rallied around her, sending an outpouring of love and strength to help her through the days ahead.
On the latest episode of Below Deck Mediterranean, Chef Johnathan Shillingford decided to dish up classic chocolate chippers (fancy ones with special accoutrements, but that’s not the point) on top of cake to celebrate some guests’ milestone anniversary. While ultimately sweet, there was a problem: the clients’ preference sheets listed soufflés, crème brûlées, and the like for their desserts — not cookies.
During the episode — that would be Season 9, Episode 13, which aired Monday, August 26 — Aesha Scott took the guests’ side and showed serious distaste for the dessert du jour … a take her coworker didn’t necessarily appreciate.
Jono revealed as much on the Below Deck Mediterranean After Show. In the clip above, he shares what he wishes he had said to Aesha regarding the matter, explaining, “I’ve thought about this so much, because I was really hurt … Usually when you’re a crew, you stick with the crew. You don’t say ‘I agree with the guests.'”
Chef Jono Sheds New Light on His Dessert Conflict with Aesha: “Really, Girl?”
Aesha wasn’t pleased with Chef Jono’s most recent dessert display — get all the details on the Below Deck Mediterranean After Show.
Jono added he was taken aback that instead of simply clearing the plate and getting rid of the leftovers like she usually would, Aesha placed them in front of him.
“Really, girl? Why are you trying to attack me? I don’t know who told her I was a bad bitch, but I’m a big softie. That hurt,” he said.
Aesha Scott shares new details about her cookie drama with Chef Jono
Aesha, on the other hand, argued that she simply didn’t find a cookie with cake fitting for a “high-end dessert.” While Jono pointed out that it also came with a homemade ice cream and a homemade caramel, that didn’t change her mind.
As she put it on the After Show, “What was even more disturbing was when I came back to the galley and I took it back to him. I was like, ‘But it’s a cookie on their anniversary.’ And he said, ‘But it’s delicious.'”
Ultimately, though, Aesha noted that disagreements between stews and chefs are a tale as old as time.
“I think in yachting the most sensitive thing is always the relationship between the stews and the chef. As soon as you become chief stew, it’s like it all changes and you’re the one who the daggers are pointed towards,” she said. “When I was first faced with that, I was so flabbergasted.”
Aesha Scott shares new details about her cookie drama with Chef Jono
Aesha, on the other hand, argued that she simply didn’t find a cookie with cake fitting for a “high-end dessert.” While Jono pointed out that it also came with a homemade ice cream and a homemade caramel, that didn’t change her mind.
As she put it on the After Show, “What was even more disturbing was when I came back to the galley and I took it back to him. I was like, ‘But it’s a cookie on their anniversary.’ And he said, ‘But it’s delicious.'”
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Ultimately, though, Aesha noted that disagreements between stews and chefs are a tale as old as time.
“I think in yachting the most sensitive thing is always the relationship between the stews and the chef. As soon as you become chief stew, it’s like it all changes and you’re the one who the daggers are pointed towards,” she said. “When I was first faced with that, I was so flabbergasted.”
